ingredients:
2 cups of penne whole wheat pasta, cook as directed
french green beans, halved and steamed
1 potato, boil in water then cubed when fully cooked
red pepper, salt and pepper to taste
*toss all of these ingredients together and chill in fridge while preparing sauce.**
pesto sauce:
1-2cups of basil
3 large cloves garlic
6 tbsp raw pine nuts
3/4 – 1 tsp salt, or to taste
6 tbsp extra virgin olive oil
vegan parmesan cheese 1/4-1/2 cup
directions:
1) blend all pesto sauce ingredients together.
2) mix sauce with potatoes, green beans and pasta.
3) enjoy!
1 comment:
jen! my first recipe and i loved it!
a few things tho...
i think i put too much red pepper. a lil' too spicy. and is the amount of basil correct? cups or should it be tbsp? also, i couldn't find vegan parm cheese at trader joes. so i just chose one with the least fat.
i rarely cook, but this dish was sooo easy to make!
i never realized how much i loved basil ;)
awesome job cuz!!
love, dye
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