Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Tuesday, September 22, 2009

vegan snicker doodles


 

 ingredients

  • Cookie Dough
  • 13/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1 stick (4 oz.) vegan margarine, softened
  • 3/4 cup sugar
  • 1/4 cup vanilla soymilk
  • 1 tsp. vanilla extract
  •  
  • Cinnamon Sugar
  • 1/2 cup sugar
  • 3 Tbs. ground cinnamon
  • 1/2 nutmeg (optional)   

 Directions

  1. Preheat oven to 350°F. Coat baking sheet with cooking spray.
  2. To make Cookie Dough: Whisk together flour, cornstarch, and baking powder in bowl. Beat margarine in separate bowl with electric mixer until soft. Add sugar, and beat until fluffy. Beat in soymilk and vanilla extract 30 seconds or until smooth. Add flour mixture, and beat 30 seconds or until smooth.
  3. To make Cinnamon Sugar: Combine sugar and cinnamon on large plate.
  4. Shape dough into 1-inch balls. Roll each ball in Cinnamon Sugar, and place 1 1/2 inches apart on prepared baking sheet. Bake 10 to 12 minutes, or until cookies look dry on tops and are lightly browned on bottoms. Transfer to wire rack to cool. Store in airtight container. 
recipe adapted from:
http://www.vegetariantimes.com/recipes/10369

Monday, September 7, 2009

vegan chocolate chip cookies


ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda 1 teaspoon salt
1 cup Earth Balance*, softened (although Earth Balance is the best, you may use any other non-dairy butter/margarine)
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Egg Replacer for 2 eggs**
2 cups (12-ounce package) semi-sweet chocolate chips
1 cup chopped nuts (optional)
    instructions

    1. Combine flour, baking soda and salt in small bowl.
    2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
    3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.
    4. Stir in chips and nuts.
    5. Drop by rounded tablespoon onto ungreased baking sheets.
    6. Bake in preheated 375-degree oven for 8 to 10 minutes or until golden brown.
    7. Let stand for 2 minutes; remove to wire racks to cool completely.
    recipe adapted from:
    http://www.chooseveg.com/vegan-chocolate-chip-cookies.asp