the version i cooked today for dinner is far different from my dad's recipe (i may have to just keep that in the family, right bryan??). this type of arroz caldo is what you will usually encounter at a filipino restaurant. this particular arroz caldo recipe takes me back to going to max's restaurant with my mom after school and having a merienda, or afternoon snack. yum.
4 comments:
nice! Wish you were there with us at the cooking class. You could have told people about the Vegan alternative!
Hey mrs ruiz this is jadeline omg this looks good I think I'm going to make this :)
how is this vegan? it says to put chicken strips in the recipe.
the recipe calls for vegan chicken strips (see ingredients list), which is made up of a soy protein with no animal products. you can purchase this at your local trader joes, whole foods, vegetarian section of your local grocery store, even asain markets.
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