thai salad with peanut dressing

dressing

• 3 tablespoons water
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped green onion
• 1 tablespoon reduced-fat peanut butter
• 1 tablespoon low sodium soy sauce
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon hot sauce (Sriracha Rooster sauce)
• 1 teaspoon dark sesame oil
• 2 teaspoons dry roasted peanuts

to prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. add peanuts; process 10 seconds.

salad

• 2 cups mixed baby greens
• 1/2 cup fresh bean sprout
• 2 tablespoons vertically sliced red onions
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh cilantro leaves

to prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. drizzle each salad with 1/4 cup dressing.

**note: recipe adapted from recipezaar.com**