vegan cornbread muffins

ingredients:
2 cups of almond milk
2 tsp apple cider vinegar
1 cup of whole wheat flour
1/4 cup of sugar
2 tsp of baking powder
1/2 tsp of salt
1/3 cup of oil
1 cup of fresh corn

directions:
1) preheat oven to 350 degrees.
2) combine milk and vinegar in bowl.  set aside and let curdle.
3)  in a large bowl, mix all the dry ingredients.  add soy milk/vinegar and corn.  mix well.
4) spray muffin pans with nonstick spray.  spoon in cornbread mixture.  place in oven and bake for 30-32 minutes.
**adapted from Veganomigon.